Purple Poppadom
Restaurant | Cardiff | Wales | United Kingdom
Indian restaurant in Cardiff
The Purple Poppadom in Cardiff is an award-winning Indian restaurant run by renowned chef Anand George. It has been recognized in both the Good Food Guide and the MICHELIN Guide 2024, and was awarded the title of "Best in Wales" at the British Curry Awards in 2022.
Best Indian dishes in Cardiff
Menu:
Award-winning Indian restaurant Wales
The menu at Purple Poppadom presents a creative interpretation of traditional Indian dishes. A standout example is the "Tiffin Sea Bass", which is considered the chef's signature dish. This dish combines tender sea bass with a refined blend of spices that harmoniously bring out the flavors of the ingredients.
Authentic Indian cuisine Cardiff
In addition to the Tiffin Sea Bass, the restaurant offers a selection of other main courses prepared with fresh ingredients and subtle spices. The dishes are characterized by a balanced blend of flavors that reflect the diversity of Indian cuisine.
Tiffin Sea Bass recipe
Drinks:
Purple Poppadom has a well-stocked bar offering a wide selection of wines, spirits, beers, as well as cocktails and mocktails. These drinks complement the dishes perfectly and contribute to a fully satisfying culinary experience.
Atmosphere and Service:
The restaurant's decor is modern and inviting, with vibrant colors and contemporary design elements creating a pleasant atmosphere. The friendly and attentive staff ensures that every guest feels welcome and enjoys a pleasant dining experience.
